Executive Summary

It was founded in 2017 and is a developer of a sanitation technology designed to detect pathogens that cause foodborne illness. The company’s technology uses algorithms for filtering, processing, and analyzing to indicate the presence of harmful bacteria on work surfaces, cooking utensils, and employees’ hands. Thus, enabling food-service companies and their customers to prevent the threat of illness by instantly detecting invisible signs of bacteria and viruses that cause foodborne illnesses.

 

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